Give two functions of each of the following parts of the egg

Give two functions of each of the following parts of the egg

Albumen         

  • Contains food for the developing embryo
  • Acts as a shock absorber to cushion light movements of the inner contents
  • Surround the yolk to keep it in position

Egg shell     

  • Provides protection to the egg contents
  • Allows gaseous exchange in the egg
  • Prevents entry of micro-organisms into the egg
  • Gives the egg its shape
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