Essentials to clean milk production?
Healthy milking herd
- Test animals (annual), for milk borne diseases eg brucellosis
- Separate the sick and treat
- carry mastitis tests using strip cup.
Clean milking cow
- Before milking the following parts be washed thoroughly; flanks, underline and whole udder
- Dry the udder using a clean towel
- Long hairs on the udder and flanks be clipped regularly.
Healthy and clean milkman
- Milkman should not conduct duties when affected by contagious disease.
- Be physically clean.wear white overalls when handling milk
- Fingernails be kept short and hair covered.
Clean milking shed
- Milking shed/parlour be kept clean- free from dust or odours
- Should be built on well drained area.
- Construction should allow for easy cleaning.
Clean milking utensils
- Should be washed with hot water/detergent and rinsed after milking
- Should be sterilizing by drying in sun
- Equipment should be seamless, smooth and joint. well filled to facilitate easy and thorough cleaning.
Milk filtration, cooling and storage.
- After milking, milk be filtered.
- and cooled immediately to 5oC(to slow bacteria multiplication)
- Then be stored in a cool dry and dust free room.
Avoid flavour in milk
- Feeds that cause flavours e.g. some silage should not be fed to livestock before or during milking
- Protect milk from sunlight to reduce oxidation
- Use utensils that are free from traces of copper and iron.
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