State two advantages of choosing boiling as a method of cooking It softens tough foods It does not need a lot of skills The liquid can be used to make soup/sauce It is a simple method that requires little attention Tell your Besties … Facebook Telegram Twitter Linkedin Reddit Whatsapp Gmail Pinterest Blogger Post Views: 18 Related posts: KCSE ENGLISH GRAMMAR AND LITERATURE NOTES FATHERS OF NATIONS STUDY GUIDE PDF AFRICAN MORAL AND CULTURAL VALUES ENGLISH ORAL SKILLS QUESTIONS AND ANSWERS KCPE PAST PAPERS 2007 ENGLISH GRAMMAR QUESTIONS AND ANSWERS THE SINAI COVENANT AND MOSES CRE Standard 8 Notes CHRISTIANS APPROACHES TO LEISURE THE KINGDOM OF GOD KCPE PAST PAPERS 2011 ENGLISH QUESTION PAPER CHRISTIANS APPROACHES TO WEALTH, MONEY AND POVERTY APPROACHES TO LAW, ORDER AND JUSTICE Causes of Disunity in the Early Church INTRODUCTION TO HISTORY AND GOVERNMENT NOTES THE GALILEAN MINISTRY DEVELOPMENT OF INDUSTRY NOTES KCPE PAST PAPERS 2006 SCIENCE CHRISTIAN APPROACHES TO HUMAN SEXUALITY,MARRIAGE AND FAMILY CHRISTIANS APPROACHES TO ISSUES RELATED TO EMPLOYMENT KCPE PAST PAPERS 2007 SCIENCE QUESTIONS AND ANSWERS Advantages of stewing as a method of cooking THE JERUSALEM MINISTRY KCPE PAST PAPERS 2006 MATHEMATICS DEVELOPMENT OF AGRICULTURE NOTES SIMPLE CLASSIFICATION OF SUBSTANCES NOTES
