State two advantages of choosing boiling as a method of cooking

  • It softens tough foods
  • It does not need a lot of skills
  • The liquid can be used to make soup/sauce
  • It is a simple method that requires little attention
Print Friendly, PDF & Email
Post Views: 30

Related posts:

  1. KCSE ENGLISH GRAMMAR AND LITERATURE NOTES
  2. FATHERS OF NATIONS STUDY GUIDE PDF
  3. AFRICAN MORAL AND CULTURAL VALUES
  4. ENGLISH ORAL SKILLS QUESTIONS AND ANSWERS
  5. KCPE PAST PAPERS 2007 ENGLISH GRAMMAR QUESTIONS AND ANSWERS
  6. THE SINAI COVENANT AND MOSES
  7. CRE Standard 8 Notes
  8. CHRISTIANS APPROACHES TO LEISURE
  9. THE KINGDOM OF GOD
  10. KCPE PAST PAPERS 2011 ENGLISH QUESTION PAPER
  11. CHRISTIANS APPROACHES TO WEALTH, MONEY AND POVERTY
  12. APPROACHES TO LAW, ORDER AND JUSTICE
  13. Causes of Disunity in the Early Church
  14. INTRODUCTION TO HISTORY AND GOVERNMENT NOTES
  15. THE GALILEAN MINISTRY
  16. DEVELOPMENT OF INDUSTRY NOTES
  17. KCPE PAST PAPERS 2006 SCIENCE
  18. CHRISTIAN APPROACHES TO HUMAN SEXUALITY,MARRIAGE AND FAMILY
  19. CHRISTIANS APPROACHES TO ISSUES RELATED TO EMPLOYMENT
  20. KCPE PAST PAPERS 2007 SCIENCE QUESTIONS AND ANSWERS
  21. Advantages of stewing as a method of cooking
  22. THE JERUSALEM MINISTRY
  23. KCPE PAST PAPERS 2006 MATHEMATICS
  24. DEVELOPMENT OF AGRICULTURE NOTES
  25. SIMPLE CLASSIFICATION OF SUBSTANCES NOTES
people found this article helpful. What about you?
0 0 votes
Article Rating
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x