What is basting in cookery? Basting in cookery Brushing the top of meat with fat or its own juices to prevent it from drying up especially when roasting. Post Views: 1 Tell your friends about this content: Related posts: KCSE ENGLISH GRAMMAR AND LITERATURE NOTES KCPE PAST PAPERS 2007 MATHEMATICS QUESTIONS AND ANSWERS GRADE 7 TERM 1 CRE NOTES CO-OPERATION IN AFRICA NOTES CO-OPERATION IN AFRICA NOTES THE SINAI COVENANT AND MOSES FATHERS OF NATIONS STUDY GUIDE PDF The following information was found in Mr. Kamau’s farm record for the year ending December 2014. Study it carefully and answer the questions that follow. INTERNATIONAL RELATIONS NOTES KCPE PAST PAPERS 2008 SCIENCE QUESTION PAPER AND ANSWERS KCPE PAST PAPERS 2006 SCIENCE POLITICAL DEVELOPMENTS AND THE STRUGGLE FOR INDEPENDENCE IN KENYA (1919 – 1963) NOTES KCPE PAST PAPERS 2006 MATHEMATICS Explain the functional differences between a disc plough and a mould board plough. (8 marks) AFRICAN MORAL AND CULTURAL VALUES HOME SCIENCE REVISION QUESTIONS AND ANSWERS 2022 MODEL 18082022 DEVELOPMENT OF INDUSTRY NOTES Need distractions? Try these on us. PROPHET JEREMIAH KCPE PAST PAPERS 2006 KISWAHILI LUGHA MASWALI NA MAJIBU KCPE PAST PAPERS 2011 KISWAHILI LUGHA QUESTION PAPER Causes of Disunity in the Early Church DEVELOPMENT OF AGRICULTURE NOTES KCPE PAST PAPERS 2007 KISWAHILI LUGHA QUESTIONS AND ANSWERS ESTABLISHMENT OF COLONIAL RULE IN KENYA NOTES Leave a Reply Cancel reply0 You must be logged in to post a comment.