ways of ensuring that leftover food does not go bad in the absence of a freezer or refrigerator

Six ways of ensuring that leftover food does not go bad in the absence of a freezer or refrigerator.

  1. Storing in clean containers
  2. Protect from flies / pests by covering it
  3. Avoid storing the food when it is still warm
  4. Storing it in a cool dry place (in a meat safe or covering with a wire mesh food cover)
  5. Storing in an airy place
  6. Using containers which are not corrosive to store the food
  7. Avoid storing food for too long before use.       

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